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The Cherimoya or Custard-apple (species: Annona cherimola) is an edible fruit tree native to the Andes mountain region of South America. It is now widely planted as a fruit tree. The images in this post are from the south of Spain near the city of Málaga.
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The leaves of this spreading tree are about 3-5 inches long with a simple ovate shape, pinnate venation and entire margins. They are also a bit warped.
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The fruit of the Cherimoya is irregular and "heart" shaped in its own unique way. The ripe fruits are green with a smooth skin and a distinct pattern (see image below).
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The flesh is a creamy color and quite soft and smooshy when ripe making it easy to eat with a spoon.
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The seeds are roughly almond shaped and black. They are fairly easy to spit out when you get one or several in your spoonful of the soft sweet flesh.
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The bark on younger trees is smooth but rough and cracked on older trees like the one below.
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we had this fruit in our yard and my father would pick this fruit from the tree and then put it in a serving tray for our dessert...he loves this fruit
ReplyDeleteyour a hero soulsearcher!
ReplyDeleteThis is my new favorite fruit.. and I'm about to plant some of its seeds. :)
ReplyDeleteDoes it have healing properties?
ReplyDelete