tag:blogger.com,1999:blog-2787148012796625894.post3104542650350645315..comments2024-03-04T06:39:07.806+01:00Comments on The World´s Tree Species: Spanish Olive OilUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2787148012796625894.post-32436817942552974992010-04-17T19:43:31.195+02:002010-04-17T19:43:31.195+02:00Hey Dan,
I have been really enjoying your blog, yo...Hey Dan,<br />I have been really enjoying your blog, you always have such great posts. I wanted to let you know that I am running a photography contest over at EarlyForest.Com until the 22nd and it would be great to have you participate, I know you must have thousands of awesome tree photos. If you have a chance to share the news with your readers so they can participate as well I would really appreciate it.<br />Thanks,<br />CraigCraighttps://www.blogger.com/profile/04865039065549220540noreply@blogger.comtag:blogger.com,1999:blog-2787148012796625894.post-16715050016678322562010-04-17T08:30:46.423+02:002010-04-17T08:30:46.423+02:00Interestingly, Arbequina is widely grown in US, mo...Interestingly, Arbequina is widely grown in US, mostly in super high-density plantings producing high quality Extra Virgin Olive Oil at an affordable price. There are over 500 olive oil producers in North America covering about 1% of the US consumption. Check California Olive Oil Council (www.cooc.com), Texas Olive Oil Council (www.texasoliveoilcouncil.org) and Olive Oil Source (www.oliveoilsource.com/companies-profiles/producers). When you find EVOO at your local farmers' market it is the freshest you can get.Anonymousnoreply@blogger.com